beautifulpicturesofhealthyfood:
Roasted grape, goat cheese + honey stuffed sweet potatoes…RECIPE
YUM!
(via confusedfriendliness)
Tags: this is obscene fooder i think this would be way too sweet for me but how will I know unless I test it
I just participated in the consumption of a thing called THE VOLCANO. For tater tot reasons.
Tags: BECAUSE YOU MUST! personal clickery fooder jennhoney personal log let's do Linner i had steak. i never get to have steak too bad it's super hot and i wasn't hungry
I made the best of my cold toast situation. It’s what I (like to think I) do.
We are cooking balls a lot
This is a take on the classic cauliflower and cheese sauce that I grew up eating, but baked for a nice crunchy topping. I threw in some kale so I could feel a little better about it, but make no mistake, this is a rich dish!
Here’s a nice tutorial on making béchamel from The Kitchn, if you’re not sure of the process. For a whole head of cauliflower you might need 1/3 - 1/2 of the amount this recipe calls for, but it’s all based on proportions so it’s easy to modify! I used 1T. butter and 1T. flour with about 1 cup of milk for half a head of cauliflower…it’s pretty forgiving though.
I’ll be making this very soon.
we’ll call this fooder and facery, I guess.
Tags: personal clickery why the facery fooder Hi I'm Jennifer. potato potato potato Princess DJ Jazzy Lady Paws
It’s alive!
My waffle batter erupted.
THIS HAS NEVER HAPPENED TO ME BEFORE. I’M SO EMBARRASSED. don’t look at me.
anyway. this forced me to have another waffle because I had to clean up this mess and it might have been the best waffle yet.
happy waffle accidents.
Tags: wafflexplosion I hear this happens to a lot of batters personal clickery waffle happy fooder jennhoney personal log
songbirdstew replied to your post: shit. I’ve never had a bag of rice without cooking…
I always have to look, too. Sometimes I use the instructions on the rolled oats box for a guide. To cooking rice. Whatever, grains.
texnessa replied to your post: shit. I’ve never had a bag of rice without cooking…
what kind of rice?
It was jasmine and it all worked out just fine. I actually googled it and looked at a couple of recipes just to jog my memory and I could tell that the rice/water ratio was right but the cooking time was all wrong, so I just walked away and did it. I’m going to leave a note for myself, I can only vouch for my pot in this moment in space and time:
1 part rice to 1.5 parts water
simmer, lower heat and cook covered for 20 minutes, turn off heat, keep covered for 15 minutes, fluff, eat.
Tags: this is an old reply because I uploded the picutures but then couldn't find the text post I had written and the replies I'm glad I typed this because I could not remember geezus songbirdstew texnessa tumblroos that rock fooder personal clickery
ok. I totally had a waffle and an egg for breakfast. and then I took Jazz for a long snowventure and when I got home I started making food.
dad: you’re hungry again?
me: yeah. pretty much always.
dad: I could make the stir-fry.
me: but that’s what you want for dinner, right?
Make that when you get hungry. I’m going to eat something now but, I assure you I’ll be hungry again when you eat dinner.
I was. It was good.
But BUTT, my dad doesn’t eat chocolate. I should have brought cocoa. I should never go anywhere without cocoa powder.
Last night I got my dad to watch the pilot of Firefly and I couldn’t tell if he was enjoying it. He was getting tired and I saw that he was starting to get up and I just said,
It’s almost over.
and he sat back down.
today he said,
Are you going to leave Firefly? You can’t just show me one episode and then take it away.
I can hear him watching The Train Job, right now, and laughing.
I am cold and tiredwhat I need is, like, an entire cake.or hot chocolate and more blankets or something.
what I’m having is black tea with honey.
I think I’m going to go watch Bushwhacked.
Happy Friday, tumblroos <3
I want to paint you like my french girls.
