The Honey Pot
Okay. I’m sure this looks gross but the avocado rice is much more flavorful today and I love rice and eggs so I hope you can deal with it.

Okay. I’m sure this looks gross but the avocado rice is much more flavorful today and I love rice and eggs so I hope you can deal with it.

coopersgirl68:

buzzfeed:

Apparently there is a magical place called Middlesborough where one can get a giant pizza-sized breaded chicken cutlet topped with béchamel-type sauce and massive, massive amounts of cheese. This food of the gods is referred to as a “Parmo.”

Need now.

variations on marathons, carbs and cheese: a memoir of screens and plates.

I guess I’m rewatching all of Alias. I’m in season 2 already without even trying.

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the pizza waffles were a big hit.

I’ve been wanting to do this for a couple weeks. I HAD A VISION. I knew the key to my pizza waffle dream  was a twice cooked waffle.

I mixed each batch of pizza waffle batter separately because I like to keep my waffle options open. I mixed diced pepperoni and mozzarella into each batch.  (my dream involved sauteed mushrooms but that is for another day)

when the waffle is cooked I set it on a plate to cool for a second, then sliced with a serrated knife, sauced one interior side and added a bit more cheese and peperoni to the other side. sealed it back up and put it back in the waffle iron for one more cooking session.

I wasn’t sure. When I was making them I was thinking, “I think I’d rather go out for really good pizza.” but they were a huge hit. I had to make MANY pizza waffles. It takes three times as long as a regular waffle because you cook it twice and dick around in the middle. I really love dicking around though so I was having a pretty good time. After I was done filling orders I actually got to eat one and it was pretty good.

these were my test pizza waffles. I tried a pepperoni waffle with sauce on plate but my second test worked even better (picture to come)

womaninterrupted replied to your post “Me: *holding tiny plate* would you care to sample a pizza waffle? …”

Pizza waffles!!! What if any adjustments did you make to the batter?

I did not change my batter. I almost always use the “everyday waffle” recipe that I found in an ancient BHG cookbook. Like me, it can go both ways (sweet or savory) :

1 3/4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs (separated)1 3/4 cups milk 1/2 cup cooking oilsift dry ingredients into large bowl
egg whites separated into small bowl (beat to stiff peaks)
egg yolks, milk, & oil mixed in third bowl.
pour egg yolk mixture into dry ingredients. stir.
fold in egg whites.
make waffles.


for my sauce I used the Butter Roasted Sauce that you posted, Cat, I just made extra and set it aside when I was prepping for spaghetti night earlier this week.

these were my test pizza waffles. I tried a pepperoni waffle with sauce on plate but my second test worked even better (picture to come)

image

womaninterrupted replied to your post “Me: *holding tiny plate* would you care to sample a pizza waffle? …”

Pizza waffles!!! What if any adjustments did you make to the batter?

I did not change my batter. I almost always use the “everyday waffle” recipe that I found in an ancient BHG cookbook. Like me, it can go both ways (sweet or savory) :

1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs (separated)
1 3/4 cups milk
1/2 cup cooking oil

sift dry ingredients into large bowl
egg whites separated into small bowl (beat to stiff peaks)
egg yolks, milk, & oil mixed in third bowl.
pour egg yolk mixture into dry ingredients. stir.
fold in egg whites.
make waffles.
for my sauce I used the Butter Roasted Sauce that you posted, Cat, I just made extra and set it aside when I was prepping for spaghetti night earlier this week.

so. those aren’t in the right order but, I always lead with the cheeseburger. I was collecting the recycling earlier today and donned a ribbon from a box of chocolates. for the thrills. Today’s walk at the park was less walk and more watching Jazz eat grass and then throw up. I think she’s fine-ish. She stole a hamburger bun from the counter. I was just proud of her.

I just have to run the garbage out and then it looks like I got Anon’d hard again. thanks, Anon! I’ll be answering soon.

oh. and the burger and fries were delicious. not pictured: the two beers I had while cooking for humans and canine.

I’m not exactly at my desk but close enough.
I’ve had a headache since 5am. so, I’ve started drinking.

I’m not exactly at my desk but close enough.

I’ve had a headache since 5am. so, I’ve started drinking.

cold sesame noodles are one of my favorite things so I’ve been wanting to try womaninterrupted's recipe

here we go,

ohyeah. I was going to go to the store and buy ginger. I was going to READ the recipe and check the pantry…ohwell.

I only have fusilli

my tahini is old. but it seems fine.

~ MY WORLD IS UNRAVELING ~

I don’t have any of the things I need for this recipe. continue on.

eat hot

even though I could hardly have bungled it more, It was delicious. I like the spiciness of this recipe. I use a  cold sesame noodle recipe from a weirdly judgemental 80’s cookbook. I think I’ll end up combining them next time. I knew Murble and I would love it but even UncleDucey ate some.

I’m gonna go roll around in my leggings now.