someone make me this
someone make me this
AuntMurble: you are very argumentative today!
AuntAlwaysRight: OR are you.
Me: (oh my god my food is good. *cries at beauty*)
sirpuddleduck replied to your photo “UGH. They are back. Let’s focus on this box of stuff AuntAbides sent…”
Please tell me more about the Bacon Mac & Cheese potato chips. I’ve never seen such glory. Are they magical?
first I will say, while I love potatoes, chips are not a favorite way to consume them. The bacon mac & cheese chips were good but, I found them to be like nearly every cheesy potato chip except not cheesy enough ( I ate the entire bag though). I devoured the wasabi ginger kettle chips and I hope to devour more in the future. I gave the mango salsa chips to Murble because if I’m going to eat something that tastes like mango, I’d like it to be a mango. And for some reason the cappuccino chips didn’t make it to Iowa but, here was Murble’s report: “Jennifer, you don’t understand. They were so bad *I* couldn’t finish one chip. and that’s is saying a lot” she really really loves potato chips. and that’s the chip report.
sirpuddleduck replied to your photo “AuntPretty1 just gave me a bag of candy and my dad brought Montana…”
Can you tell me about those chocolate caramel pretzel bites? Are they amazing? They sound fantastic. You’re fantastic.
they were good. I was in need of candy. salty and sweet. I doubt I’ll ever buy them, probably a miracle I didn’t pull a filling.
GOOD SNACKING TO YOU!
Okay. I’m sure this looks gross but the avocado rice is much more flavorful today and I love rice and eggs so I hope you can deal with it.
Apparently there is a magical place called Middlesborough where one can get a giant pizza-sized breaded chicken cutlet topped with béchamel-type sauce and massive, massive amounts of cheese. This food of the gods is referred to as a “Parmo.”
variations on marathons, carbs and cheese: a memoir of screens and plates.
I guess I’m rewatching all of Alias. I’m in season 2 already without even trying.
the pizza waffles were a big hit.
I’ve been wanting to do this for a couple weeks. I HAD A VISION. I knew the key to my pizza waffle dream was a twice cooked waffle.
I mixed each batch of pizza waffle batter separately because I like to keep my waffle options open. I mixed diced pepperoni and mozzarella into each batch. (my dream involved sauteed mushrooms but that is for another day)
when the waffle is cooked I set it on a plate to cool for a second, then sliced with a serrated knife, sauced one interior side and added a bit more cheese and peperoni to the other side. sealed it back up and put it back in the waffle iron for one more cooking session.
I wasn’t sure. When I was making them I was thinking, “I think I’d rather go out for really good pizza.” but they were a huge hit. I had to make MANY pizza waffles. It takes three times as long as a regular waffle because you cook it twice and dick around in the middle. I really love dicking around though so I was having a pretty good time. After I was done filling orders I actually got to eat one and it was pretty good.
these were my test pizza waffles. I tried a pepperoni waffle with sauce on plate but my second test worked even better (picture to come)
womaninterrupted replied to your post “Me: *holding tiny plate* would you care to sample a pizza waffle? …”
Pizza waffles!!! What if any adjustments did you make to the batter?
I did not change my batter. I almost always use the “everyday waffle” recipe that I found in an ancient BHG cookbook. Like me, it can go both ways (sweet or savory) :
1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs (separated)
1 3/4 cups milk
1/2 cup cooking oil
sift dry ingredients into large bowlegg whites separated into small bowl (beat to stiff peaks)egg yolks, milk, & oil mixed in third bowl.pour egg yolk mixture into dry ingredients. stir.fold in egg whites.make waffles.